Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your ...

Smoked Glazed Baby Carrots from John Currence's cookbook, 'Pickles, Pigs, & Whiskey: Recipes From My Three Favorite Food Groups (and then some)' (Andrews McMeel Publishing) Used with permission from ...

Maturity is not all it’s cracked up to be. Aging may transform ingredients like wine and beef and cheese, but any number of other foods do even better on the Peter Pan principle: I don’t want to grow ...

Sweet, caramelized air fryer carrots with a glossy honey glaze and a touch of rosemary and thyme — ready in 15 minutes.

Cooked carrots should be delicious and flavorful, not mushy and bland. Let us show you how to cook carrots by roasting them for delicious sweetness and crisp-tender texture. Carrots are inexpensive, ...

Long ago, back in the dawn of human prehistory (or so I imagine), people made the discovery that separates us from rabbits. And if you, in this just-arrived season of sweet, tender, ...

Chef Will Gilson lets the Bon Appetit food team handle and smell the hay before using it to cook baby carrots. Gilson uses a Le Creuset pot for this technique when done at home, partly for its heat ...

I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can also make a terrific side dish on its own. Take this Buttery Baby Carrots ...

There’s something wonderfully simple yet satisfying about carrots. When cooked to perfection, they taste buttery, soft, and melt-in-the-mouth. With their natural sweetness and tender texture, carrots ...