Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad often served during New Year ...

Instructions: Peel and cut the daikon into sticks about 3 inches long and ¼ inch thick. Peel and cut the carrot to match the length of the daikon sticks but slightly skinnier. Put the vegetables in a ...

Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel dish with crisp skin, tender fish, and clean ...

Daikon salad (大根サラダ) is a popular Japanese salad dish that highlights the crunchy texture and peppery taste of the daikon radish. While there are different ways to prepare it, most versions include a ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...