Before you reach for the weed killer this spring, you might want to grab a salad bowl and a frying pan instead.

The dandelion benefits stack up fast, which is part of why this humble weed is being called a new superfood. We’re talking ...

Yes — and the answer to whether dandelions are edible isn’t just yes, it’s emphatically yes. Every part of Taraxacum ...

Add a shot of vinegar to this humble stew of white beans and shrimp and the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity while the sharp bitterness of the ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

Colonists brought them here on the Mayflower for a reason, and it definitely wasn’t to decorate the front lawn.

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Once dismissed as a stubborn lawn weed, dandelions are gaining popularity as a versatile, nutrient-dense ingredient. Every part of the plant is edible, offering distinct flavors from bitter greens to ...

Instructions: Place the flour, eggs, ½ cup milk, chopped dandelion greens, salt and pepper in a blender for 1 minute. Continue pureeing until you have a smoother batter. Pour into a large bowl, add ...

Pesky weed to some, seasonal delicacy to others, the jagged, bitter dandelion green is one of those Mediterranean peasant foods newly embraced for their health-giving properties—in this case, a ...