Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

Eggplant can be silky, smoky, or crispy depending on how you choose and prepare it. From picking the right variety to mastering global recipes, small changes make a big difference. Whether you grill, ...

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Peel the eggplants, leaving the root intact. Poke holes using a fork or tip of a sharp knife into the bottom of each eggplant ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

11/2 pounds eggplant, sliced into 1/4-inch-thick rounds For Eggplant: Adjust oven rack to lower-middle position and heat oven to 425 degrees. Process bread in food processor until evenly ground, about ...

This comforting Japanese curry combines tender eggplant, carrots, and spinach with hearty canned beans in a rich sauce, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...