Nothing says a good day quite like sausage, mustard, and sauerkraut. But you don’t have to wait until a ball game to enjoy ...

The word "kielbasa" translates to "sausage" in Polish, making it an umbrella term that several sausages can fall under. Individual kielbasa links made with pork are a popular option sold in the meat ...

Editor's note: High heat is recommended by Symon, but if you don't have a nice, thick-bottomed pan, consider turning down the heat a bit. Cook sausage: Put a large skillet over high heat. Add the ...

In this week’s episode of Chefs at Home, the founder of Olympia Provisions gives us a cooking demo from his backyard in Portland, Oregon. The key ingredients for strata are eggs, milk, and day-old ...

Polish sausage gives the onions and chiles a rich, smoky flavor. Place a 16x12" sheet of heavy-duty foil on a large rimmed baking sheet. Toss onion and chiles with oil in a large bowl; season ...

As the food editor of The New York Times and the founding editor of NYT Cooking, I spend a lot of time bringing together cooks, reporters, chefs and critics to lay out strict instructions for how best ...

As the weather cools, there's nothing like a warm bowl of soup to make you feel cozy. This Sausage & Kale Soup is one of my favorite recipes. It's simple, satisfying, and perfect for those days when ...

We may receive a commission on purchases made from links. There is hardly a thrill of spice or unexpected crunch to make split pea soup a standout at restaurants or dinner parties. It is, however, ...