Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.
The Takeout on MSN
The Step You Should Never Skip When Cooking Lentils
Lentils are an amazing superfood that has some serious positive health benefits for our bodies. It's a versatile ingredient ...
I always have canned beans in my pantry (if you can call a deep cabinet drawer a pantry), but I make lentils from scratch almost every weekend. The advantage is that lentils cook more quickly than any ...
½ pound (about 1 cup) brown or green lentils, picked over and well rinsed 1 dried lime, pierced in several places with a sharp knife or fork 1 small red onion, diced 10 cherry or grape tomatoes, diced ...
Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.
Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...
Craving winter comfort food? Dried peas, beans and lentils are nutritious, protein-packed ingredients that can take on starring roles in hearty dishes when they’re paired with spices and herbs.
It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...
Citrus fruits are culinary powerhouses, great ingredients that pack valuable nutrients. This is the message made edible in the following recipe for lime chicken, from a feature in Prevention ...
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