Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...

When it comes to food, the Greeks do a lotta things right, from breakfast staples like Greek yogurt — not to be confused with regular yogurt — to the iconic Greek salad, and smoky grill favorites like ...

Learn whether preheating a baking sheet improves the texture of roasted potatoes, and when it just isn't worth the extra step ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Potatoes are among the most versatile ingredients around. That said, they can be challenging to prepare if you don't have the know-how of an experienced chef.