Add pickles, jalapeño, green onion, Greek yogurt, whipped cream cheese, sour cream, Cheddar cheese, ranch seasoning, hot ...

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...

From the Recipe Creator: Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

Can we talk about what a wonderful year this has been for gardens so far? I haven’t had to water once, and yet everything looks healthy and green. We’ve got peppers, tomatoes and raspberries. And when ...

I created this pickle-brine turkey recipe because my husband is a pickle fanatic. He is obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of dill ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

“The celery shrub is inspired by the pickle vendors on Orchard Street in the Lower East Side of Manhattan. It pays homage to ...

As long as they’re eaten within a week or two, there are countless pickles that you can make quickly and easily. Related Article I remember when pickles were either something that you bought from a ...