Put leftover parsley to good use with two simple, flavor-packed recipes that help reduce waste and bring fresh taste to ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

In the past, if parsley was in my kitchen, it was for dinner—but no more. Now, instead of using it in pasta or tabbouleh or chimichurri (to slather on eggs or tofu or fish), my parsley will be used ...

This green salad with fresh herbs may look simple, but ...

“It’s all about the fresh herbs,” he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. “He” was my boyfriend, Henry, then the poissonier (“fish guy”) at ...