Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When talking about cornstarch, a lot of emphasis ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Add Yahoo as a preferred source to see more of our stories on Google. stirring a bechamel sauce in a pan - KGBR/Shutterstock Both flour and cornstarch can be used to make a sauce thicker, but they ...