Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Put capers, mayonnaise, creole mustard, lemon juice, Worcestershire, and horseradish in a medium mixing bowl and combine thoroughly. Add the other ingredients (except crabmeat) to the bowl and mix ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

In a bowl combine egg, mayonnaise, 'Old Bay, lemon juice, green onions, dill, dry mustard, parsley and mix well. Fold in garlic bread crumbs and fold in the fresh crab meat. Shape into patties and ...

Steps: Preheat the broiler. Pat the crab meat dry and set it aside. In large mixing bowl, mix together the egg, salt, pepper, Old Bay Seasoning, Dijon, mayonnaise, parsley and, if using, the red ...

Combine tomatoes, shallots, garlic, onions, serranos, sugar, and juice. Let marinate at room temperature for 2 hours. To make scallop mousse, pulse scallops, salt, pepper, and 1/2 cup cilantro in ...

In a mixing bowl, whisk together the egg, mayo, parsley, Dijon, Worcestershire, old bay, lemon juice, salt and pepper. Once it’s mixed, add the crab and cracker crumbs. Using your hands or a rubber ...

A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that complements the sweet and delicate crab meat can take it to the next level. To find ...