Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

If cheesecake or dip is on your party menu, but you or your grocery store is out, you're in luck. There are a ton of great alternatives to cream cheese that offer the same creamy vibe, including some ...

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