This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

The season of green grass and grilling time is upon us, sending me on the hunt for a light, crispy salad to balance out whatever I’m throwing on the coals. Lately, I’ve been making this one — all ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing. 2026 Golden Globes full ...

My friends and I are loving everything about Breaker Breaker. When we eat there, we feel like we’ve made it to a great beach bar but we haven’t even left town. And there’s something on the menu that ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick white ...

Preheat the oven to 325°F. On a baking sheet, spread the pecans in a single layer and bake until they are fragrant and lightly browned, 7 to 9 minutes. Transfer the pecans to a cutting board and let ...

Make sure the cabbage for this method of roasting isn't too large. You need a head that weighs 3 to 3 1/2 pounds. Be patient with the time it takes to cook the cabbage wedges. You begin by roasting ...

Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...