Good Housekeeping on MSN

Spicy and zesty clementine & sichuan spiced duck 'a l’orange' recipe with crispy skin and juicy meat

Using a pestle and mortar, roughly grind the peppercorns. Finely grate in the zest of the clementines, add 3/4tsp fine salt and grind until fine. Rub the spice mix all over the duck. Halve and squeeze ...
Scrumdiddlyumptious on MSN

Tired of a traditional holiday roast? Try miso-glazed duck instead

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...