OKLAHOMA CITY – If you are trying to come up with a delicious meal for football season, these ribs will likely do the trick. 4lbs spare ribs Salt & pepper or dry rub 6-8 oz barbecue sauce, plus 6-8 oz ...

Cook’s notes: This is a no-sauce recipe, but you can add your favorite it you like. Dan recommends removing the ribs at the end of smoking, and coating them with a warm sauce, if that’s your ...

A few days back, I was all about the pork ribs. But let us not forget the cow. Check out this as-easy-as-it-gets crock pot recipe. The rundown If you can, I’d recommend going to a butcher you trust ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Remove silver skin from ribs. Place ribs on foil-covered sheet tray, bone side down, with enough foil to make a tent over ribs. Mix all sugar rum rub ingredients in a bowl. Apply the sugar rum rub ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice blend and baked low and slow, these ribs are perfect for cozy family dinners ...

This is long, slow grilling at its best. You place a simple dry rub on a beef brisket (look for second-cut brisket, which is fattier and makes a moister, better cut for grilling) and then cook it over ...

Kick off summer with these dry-rubbed baby back pork ribs. What makes these ribs so tasty is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was ...