Uncrowned is a new destination for all things MMA, boxing, wrestling, and more, featuring Ariel Helwani. Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

The culinary lovechild of the croissant and doughnut was born five years ago. Five years ago, in the kitchen of pastry chef Dominique Ansel’s New York City bakeshop, the culinary lovechild of the ...

The cronut, a croissant-doughnut hybrid, has skyrocketed ever since Dominique Ansel started selling it at his New York City bakery this spring.... Crazy For Cronuts: Picking Apart The Tasty Trend You ...

It’s rare that a French pastry chef requires private security. But for Dominique Ansel, it was an absolute necessity. “I had to push them back, almost like physically, and ask them to wait in line,” ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...