The 'Dahi-Shakkar' Tradition: It is a common sight in almost every Indian household for a mother or grandmother to appear ...

Slightly old curd is key to making traditional kadhi, providing the signature sourness that fresh curd lacks.

When it comes to curd, hung curd, and Greek yogurt, they are often used interchangeably, but they are not exactly the same.

Everyone knows that curd is a great for having healthy hair, but only a few know how to use it to create the magic. Using curd for hair care is one of the oldest remedies in India. Power-packed with ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

Curd is rich in probiotics and enzymes that support the livers natural detoxification processesiStock Curd is highly nutritious and rich in probiotics, calcium, protein, vitamins B2 and B12, and ...

When temperatures rise, our digestive system often feels the strain. Appetite drops, acidity increases and heavy meals take longer to settle. It is why traditional summer staples like chaas and curd ...

Most people think that curd in the rainy season is likely to make one ill with a cold or a stomachache. This long-standing myth usually makes people refrain from eating curd during the rainy season.

It’s good for our stomachs, or so we’re told. But apparently it’s bad for our respiration – sometimes. But when? Here’s all you need to know about curd. Yoghurt is made using a different strain of ...

On a hot day, curd seems to change personality almost overnight. The same bowl that tasted mild and fresh in the morning can turn tangy, sharp and even slightly unpleasant by evening. That is not a ...