There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

I have a handful of easy-to-make recipes that can be prepared in a pinch and eaten all week long. Normally, these dishes are large soups or steaming piles of vegetables served over rice. Today’s ...

If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This ...

Sep. 23—The weather cools and pumpkins ripen, but summer isn't over in the vegetable garden. Summer squashes that haven't succumbed to powdery mildew or sheer exhaustion are still setting and maturing ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

Love Goan food but don't eat fish? Don't worry, you don't have to miss out! Here's a simple recipe for a creamy, spicy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a huge fan of sheet pan suppers. They usually prep up fast and they make cleanup a snap. And this Curried Chicken and ...

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...