unsalted butter, melted and cooled, plus extra to grease ...

This recipe was adapted from a Southern Living article from November 2015. It is a large, gorgeous dessert that’s not too fussy. The steps can be broken into pieces and assembled the day of serving.

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Lemon desserts have a place at any table. After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon ...

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Custard cake ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...