I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

Sure, you’ll have some guacamole and some chips and some chicken wings. And a plate of nachos isn’t a bad idea, either. But how about something to set your Super Bowl spread apart? How about some ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

1. Trim away all possible fat from meat. Freeze meat for easier slicing. Slice meat, with the grain into thin strips, 1/8 to 1/4-inch thick. 2. In a glass dish, combine remaining ingredients, stirring ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

Beef jerky usually resides right next to the Slim Jims at convenience store checkouts. It’s one of those food products most of us don’t think about making, unless we wear a lot of camouflage and shop ...

At some point in our lives as food lovers, proper food storage becomes vital knowledge — most typically after we've stored our food incorrectly and suffered the consequences. While some foods, like ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.