At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Beer is known for adding an effervescence and brightness to cocktails. While conventional cocktail recipes might seldom accommodate this drink, it is in fact lagers , stouts and certain ales that ...

This simple drink is a classic for a reason. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Champagne Cocktail is a classic, ...

The Early Riser is at easy, DIY cocktail for a late breakfast or patio brunch. This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or afternoon brunch on the ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.

Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn’t have to be the end of the story when it comes to ...