Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...
Niyati Choudhary, a talented young girl, has taken the internet by storm with her delightful cooking video. In this charming ...
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Sprouted vs boiled moong dal: Which packs a bigger protein punch?
Dal is a part of everyday meals in most Indian households. A meal feels incomplete without it. Moong dal is a favoured choice ...
Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...
Dal or lentils are often spoken of as one of the healthiest and most versatile foods of Indian cuisine when it comes to staples of the Indian diet. Dal dishes made with lentils or pulses are an ...
Kunal Kapur shares an easy, zingy dal preparation to make when you do not feel like having lentils the regular way. Dal is one of the most common ingredients found in desi kitchens and is almost a ...
Masoor dal pulao is as easy to make as it is hearty and filling. Kunal Kapur's recipe helps to prepare it at home for four people in less than an hour. Lentil pulao is a dish common in many desi homes ...
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