For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place ...