Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

Apple cider vinegar (ACV) is widely used in foods. It is comprised of two active constituents: acetic acid and polyphenolic compounds. It has become increasingly popular with research that has ...