Big occasions, backyard birthdays, or quiet evenings around the table—Devil's food cake has a rich chocolate flavor that’s ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three tablespoons of heavy cream and 1 1/2 teaspoons vanilla extract. Add three ounces of ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

We're at part three of our four-part look at granny recipes that readers submitted to the Montgomery Advertiser in 1940, and there are still so many delicious treats ahead. Lost Recipes is proud to ...

This delicious chocolate cake is really easy to make. You can frost, decorate or just enjoy it plain, however you want to enjoy it, you won’t be disappointed. 1) Preheat oven to 350 degree’s. 2) Spray ...

GOLDEN VALLEY, Minn. – One of KARE's favorite chefs, Terry John Zila, stopped by the Saturday show to make Strawberry Rhubarb Pie, Rhubarb Glazed Ribs and Chocolate Pumpkin Devils Food Layer Cake. He ...

Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in. “Typical chores for me were feeding the cows when they were in the barn, going up in ...