CHICAGO (WLS) -- The Chinese tradition of dim sum has been around for centuries. Typically, the small plates of fried, steamed and baked items are a great chance to share and sample a lot of different ...

The Chinese pork bun (kao bao) beats your everyday hamburger at its own game. It substitutes a baby cheek of golden brioche for mass-produced white bread, cubes of lacquered roast pork for the ...

Weekend lunch gets a lot more exciting in 2026 at these Ohio dim sum spots serving dumplings, buns, and small plates.

I was in love when I saw the piggy-faced buns that Herald reporter Rikki King posted on Instagram. OMG! They were the cutest dumplings ever. “Instagram gold,” Rikki said. Dining review gold is how I ...

Chinese restaurants are a dime a dozen in the United States; even the smallest towns seem to have at least one. But not all of them offer a special type of Cantonese fare called dim sum. A dim sum ...

Have you been craving dim sum? Have you been waiting for a spot in Milwaukee to start offering this traditional Chinese fare? It's your lucky day. Enter Lucky Bun Dim Sum No. 1, a fun pop-up dim sum ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

At Dim Sum Icon in Hong Kong, diners are encouraged to play with their food. Squeeze the lactating and defecating steamed dim sum bun with coconut cream inside, made to resemble one of the popular ...

Tim Ho Wan, the Michelin-starred dim sum restaurant from Hong Kong, opened last week in Irvine at the Diamond Jamboree Shopping Center. It’s the first Southern California location of Tim Ho Wan, which ...

Contemporary dim sum has come to the Mission with the opening of Pushcart Fare. The restaurant serves a tight menu of dumplings, buns, and snacks, plus conveniently packaged dim sum boxes and a few ...

If you've ever had an hour between classes and thought, "I could really go for some shiu mai right now," I've got news for you. There's a new Chinese restaurant on campus, and it's not serving orange ...