Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make refreshing Zaru Ramen with a chilled dipping sauce that’s perfect for hot days. This simple recipe brings ...

Hunching over a steaming bowl of pork broth, slurping giant strands of noodles, nibbling tender hunks of chashu: these are the joys of eating ramen, especially when the frigid winds outside are ...

Discover the ultimate secret to a restaurant-quality meal at home with this incredibly fast and flavorful spicy dipping ramen ...

I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Ramen, at least the kind with chewy noodles and a rich tonkotsu broth, is truly the perfect winter meal. But diners don’t have to ditch it just because the weather is warming up. A few ramen shops ...

Tsukemen, the ramen noodle dish that originated in Japan and consists of separate servings of cold noodles dipped into hot soup or broth at the table, has been relatively hard to find in L.A. until ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Taishoken was already a well-established ramen and tsukemen restaurant in Tokyo, founded circa 1955. The Mission restaurant is its second U.S. outpost in the (San Mateo boasts the first). They’re ...

I'm often asked what in the Vietnamese culinary repertoire is quick and easy. My answer? Sauces - or as we say in Vietnam, nuoc cham: or dipping sauces. Unlike in many Western traditions where the ...