Add Yahoo as a preferred source to see more of our stories on Google. Two martinis garnished with olives against gray backdrop - Costi Moculescu / 500px/Getty Images Just like any bevy in the bar ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

Whether you’re looking for a vintage bar with old-world decor or a trendy seafood spot that tops their martinis with a fresh oyster and caviar, the dirty martini scene in L.A. is diverse and delicious ...

Just like any bevy in the bar world, "the beauty is in the eye of the beer-holder." The base spirit you select for a martini depends entirely on what you're looking to get out of your cocktail. Your ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.