You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to ...

Fat washing is a darling of the cocktail world. The technique allows mixologists (professionals or hobbyists) to add mouthfeel to all sorts of cocktails. You can use anything from bacon grease to ...

The Queen of Country adds an unexpected ingredient to her martini. A riff on a dirty martini, her version is tangier and ...

Kate Hudson skips the vermouth and uses a surprising trick to give her dirty martinis a subtle spicy kick.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Nate Windham, cocktail and spirits specialist, created the bar program at Paragon Culinary School in Colorado Springs in 2003. He’s currently the head bartender at The Office@Blondies and a proud ...