If you’re snacking your way through the Super Bowl, there’s a good chance that wings are on the menu. Americans will eat an estimated 1.47 billion of those portable proteins as the Seattle Seahawks ...

We sent Elazar Sontag, Restaurant Editor for Bon Appétit, to Buffalo, New York to find the city’s best hot wings. Deep-fried and coated in a vinegar-based cayenne pepper hot sauce–join Sontag as he ...

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