Even though I grew up Jewish ― and this is true ― my nickname growing up among my friends was Hambone, and this is entirely because of how much I love ham. On a trip through the American Southwest ...

Add Yahoo as a preferred source to see more of our stories on Google. Make holiday ham glisten with ingredients from citrus to Guinness. Photo by Greg DuPree / Prop Styling by Missie Crawford / Food ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Plus there's a secret ingredient in the glaze!

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...