From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Halloween is the perfect time to bring some spooky fun to the table with food that looks festive but still tastes great.

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. This pistachio, cardamom ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. Ingredients 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave it ...

Mary Berry's lemon drizzle traybake recipe is the chef's take on a classic, and it's super delicious. Lemon drizzle cake is a popular choice for many people, but Mary Berry has turned it into a ...