James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Since emerging in the late 19th ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The martini has a long — often disputed — ...

If you’re going to drink during Dry January, you should do it right. You may not be familiar with these gins, but they all go great with a splash of vermouth and the garnish of your choice. ByTony ...

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming. By Pete Wells Pete Wells writes for the Food section. He was restaurant ...