unsalted butter, melted and cooled, plus extra to grease ...

The daffodils are blooming, which means spring is about to grace this blessed Bay. It also means that we’ve suffered through the cold, wet and hail of winter — yeah, it wasn’t too bad this year, but I ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes became my lifesavers during those rushed evenings when I still wanted ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

The Pioneer Woman made a delectable dessert for Valentine’s Day. Here’s how to make Ree Drummond’s dark chocolate cherry loaf cake. Drummond says the best part of Valentine’s Day dinner is dessert.