This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Chef Angela Garbacz's Coconut Milk Cake has crunchy edges, a gooey, thick crumb, and it just happens to vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink Strawberry Glaze, ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

Mango sorbet makes for a refreshing dessert option for the hot African climate. This sorbet is prepared by blending ripe ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...