Food Network star Molly Yeh’s halva bars recipe is nothing short of magical. Creamy, crunchy, and nutritionally a big win, the chef’s sweet treat is definitely worth making. Once you whip up a batch, ...

Both types of tahini should be roughly the same consistency for this halvah recipe—ideally pretty loose and pourable—which makes it easy to marble them. Most black tahini will be great, but Roland and ...