Fruit pies might be synonymous with summertime, due to the seasonality of produce, but there’s no sense in denying yourself whenever the craving hits. While blueberries typically hit their peak in the ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...

Preheat oven to 350 degrees (175 degrees C). Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

This pie captures all the flavor of sweet tea in a crust. Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle.

Instructions: Heat oven to 425 degrees. Combine flour and sugar in a large bowl. Beat in melted butter, eggs and buttermilk. Add coconut and vanilla and almond extracts. Blend well, then pour into ...