Ruth Clark of Midland has been trying to perfect the cake recipe that goes along with her late grandmother’s aluminum lamb mold for some 17 years. This year she nailed it. Not only did she find a ...

Jan D'Atri is a collector of family kitchen stories and heritage recipes. Catch her each Saturday in community editions of The Arizona Republic and on Arizona Midday kitchen weekdays from 12:30-2 p.m.

It’s not all about chocolate. Spring lamb and eggs (the real ones that is) are at the heart of our three-course feast for family and friends. Next weekend’s Easter celebrations come at just the right ...

CHICAGO — Carole Kaempf of Westmont, Ill., was planning ahead when she wrote to us requesting a recipe for a chocolate poundcake baked in a lamb mold — a set of two cake pans that creates a ...

Simnel Battenburg cake Donal Skehan's slow roast shoulder of lamb Catherine Fulvio's Pane di Pasque Whether you’re planning a full three-course lamb supper or just waiting impatiently to dig into the ...

What says spring like lamb? Jim Romanoff, writing for The Associated Press, delivers this recipe for Grilled Lamb Chops With Mint Chimichurri. It comes from Lea Koenig’s “The Hadassah Everyday ...