Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

These roasted maple-glazed carrots are a delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. Inspired by traditional slow-roasting methods, this recipe ...

1. Boil carrots in a large amount of salted water until they are tender. Test by piercing a piece of carrot with a paring knife. 2. Remove from water and plunge into ice water. Drain and reserve until ...

1 pound carrots, peeled and cut into thin slices or strips (see note) Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive ...

Closeup of maple glazed carrots on a plate - Robynmac/Getty Images If you're wondering how to add a pop of color, flavor, and nutrition to your plate, may we suggest homemade 3-ingredient maple pecan ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...