There are few desserts more quintessentially South African than the good old milk tart. It is omnipresent at every church bazaar, school fête, home industry outlet, supermarket and bakery, so it’s no ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

IOL Lifestyle readers have given us their most precious possessions - their milk tart recipes. And there are also the stories that go with them... My mother got this recipe more than 30 years ago. She ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...