If you notice closely, none of the meals in an Indian food culture seems complete without some side dish to accompany it. Be it raita or chaas or chutney, we need some side dish in our meals. Made ...

Mirchi Ka Salan is a rich, flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in ...

I first tasted a very good Mirchi Ka Salan at a wee Hyderabadi restaurant in Colaba, south Mumbai, called Vintage, operating from a colonial era bungalow on the quiet Mandlik Road. The salan was very ...

From gosht ka salan and baingan ka salan to fish salan and mirchi ka salan, there are so many delicious salan recipes available in the culinary list of Hyderabadi cuisine.

Indian food is synonymous with chillies, but the fiery little fruits originated in Central America and were only brought to India c. 1498 by Vasco De Gama. World of Zing brought bags of chillies and ...

Mirchi Ka Saalan is one of the most preferred accompaniments to be enjoyed with biryani. In Urdu language, 'saalan' translates to 'curry' and 'mirchi' is 'chillies'. So, this side dish comprises hot ...

Taste Atlas, an experiential online guide that rates traditional food from different regions, recently released an index rating the best and worst Indian foods of all time. As expected, mango lassi ...

Aloo Baingan Ka Salan is a comforting vegetarian curry made with baby aubergines and potatoes simmered in a tangy, spiced yoghurt-based gravy. Presented by Chef Girish Joshi, this one-pot recipe ...