Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

The post 17 Delish Pumpkin Recipes That Keep the Flavor Bold and the Prep Easy appeared first on Cook What You Love.

When you want your house to feel as cozy as slipping on a sweater in the Fall, turn on your oven, and bake this pumpkin bread. It's not your basic recipe — this easy pumpkin bread has half the sugar ...

If you like the wonderful aromas of gingerbread, this spiced pumpkin bread will hit all the right notes. Mix pure canned pumpkin puree with cinnamon, ginger, and nutmeg, all-purpose and whole-wheat ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Happy Halloween, Well+Being readers! While pumpkin-flavored everything has been clogging the shelves practically since August, we’re still (somehow) not sick of it—especially when it makes an ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim of ...

The term “pumpkin spice” — especially when paired with “latte” — has become a bizarre cultural stand-in for conversations about capitalism, holiday creep, and the dissemination of the concept of being ...