Is there anything sadder than a half-full container of sour cream or yogurt, sitting forlornly in the refrigerator and waiting to reach its "best used by" date? Sure, you can always put a few ...

This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

Preheat oven to 350°F. Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes. Meanwhile, ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Whoa, Thanksgiving is just a couple of weeks away! Then come the holidays. If you need a new trick up your sleeve for entertaining, have you considered making cheese for your guests or to bring to a ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

Appetizer: Want to give your Halloween party a surprise right from the start? These pumpkin-shaped cheese balls are as cute as they are easy to make! Simply mix ricotta and parmesan, season to taste, ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...