Timballo di maccheroni is a baked macaroni pie that really, really stands out, especially during the holidays in Sicily.

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian sausage, ...