If you’re a fan of desserts but don’t always want to commit to a full slice of cake or an entire pie (we’ve all been there!), ...

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...

Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a Tuscan olive oil estate where they served it for ...

Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. "Tiny cakes are ...