Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

2 medium to large red onions, cut into 1-inch dice 1/2 pound fresh kale, chard or spinach leaves, washed, dried, stripped of stems, and torn into bite-size pieces1 tablespoon sweet or a mix of sweet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. After the holidays, we want simple homemade ...

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again. Adina Steiman is a James Beard ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

TYLER, Texas (KLTV) - Chef Simon Webster always brings something that’s elegant, loaded with amazing flavor, and most of the time, it’s easy to make at home, too! This recipe is no exception. We love ...

Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

Cut 1 chicken half into 3 pieces: leg, thigh, and chicken breast (bone-in, skin-on). Place chicken pieces, skin side down, in a large saucepan; set aside. Reserve the remaining chicken half for ...

When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling emerges, as is the case for food content creator Alexa Santos. "I'm ...