If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...