Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

There's something incredibly satisfying about a dessert with that silky, melt-in-your-mouth texture. These creamy treats ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

Open: Tues.-Thurs., 10 a.m.-7 p.m., Fri.-Sat., 10 a.m.-9 p.m., Sun., 10 a.m.-4 p.m. Éclair French Pastry got its start when owner and head pastry chef Youssef and ...

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Dear Maxine: Here’s a very tasty eclair pie recipe I found on the Internet. Several recipes for eclair pie used the same whipped cream and vanilla pudding filling. I liked this one because of the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...

A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its legacy.