Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...

Sometimes you are looking for something a little out of the ordinary. At least, that’s often the way we choose where we want to eat when it comes to the Bill’s Bites crew. Interesting and unusual are ...

What Does Gabrielle Hamilton Have Left to Tell Us? The chef’s new memoir is a lucid, harrowing examination of family turmoil.

A few weeks ago on Broome Street, drills were buzzing, wooden banquettes were being finished with green-corduroy upholstery, and Holophane lamps were being hung. A bar, the same shade of green as the ...

This Friday, Japanese restaurant Unagi-Ya Hachibei will open at 238 East 53rd St. near Second Avenue, serving a menu entirely focused on grilled freshwater eel. At dinner, it comes as part of a small ...