Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...

As artificial breeding of Anguilla spp. is not yet commercially viable, all eels consumed today are wild origin, primarily juvenile glass eels (eel fry) caught and raised in aquaculture. Eel farming ...

Conservation projects often focus on protecting a threatened species from predators and habitat destruction. But as our research shows, restoring food webs can be as important to supporting ongoing ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...